nl
en
Skip to content
Restaurant
Winebar
Menu
Wine list
Groups
Contact
reservations online
Truffles
FILET d’ANVERS BEEF CARPACCIO – truffle vinaigrette, rocket, Parmesan
40€
RISOTTO ‘AL TARTUFO’
46€
TORTELLINI ‘AL TARTUFO’
48€
TAGLIATELLE ‘AL TARTUFO’ – truffle cream / butter
46€
HOLSTEIN TENDERLOIN – tagliatelle, truffle jus
58€
Classics
3 GEAY OYSTERS – NATURAL
16€
3 GEAY OYSTERS – CHAMPAGNE-POACHED, SALSIFY
21€
3 ZEELAND FLAT OYSTERS 0000
21€
BURRATA – white and red chicory salad, black walnuts from Périgord
24€
NORWEGIAN SALMON TARTARE – wasabi mayonnaise - sesame
28€
NORWEGIAN SALMON TATAKI – ginger – soy – daikon radish
28€
Experience - starters
GRAVAD LAX ‘7 SPICES’ – poached Marigold egg
32€
PIKE QUENELLE – gambero rosso XXL, Nantua sauce
40€
ARTICHOKE VELOUTÉ – smoked Oosterschelde eel, truffle foam
24€
TARTIFLETTE – scallop, Breydel ham, Vacherin Mont d’Or, truffle
36€
PAN-SEARED SCALLOPS – black pudding, salt-baked celeriac
34€
LOBSTER ROE TAJARIN – Secreto n° 7
34€
OXTAIL CONSOMMÉ – herb crêpes
28€
VENISON PÂTÉ – sourdough toast, onion & raspberry confit
24€
Experience - main courses
HALIBUT FILLET – salsify, winter leek & plankton sauce, fried gnocchi
44€
BRILL & ZEELAND COCKLES – pommes boulangère, Cévennes onion
58€
MONKFISH WRAPPED IN VINE LEAF – sauerkraut with Morteau sausage, red wine sauce
55€
YOUNG PARTRIDGE – fregola sarda & porcini risotto, jus perlé
48€
PHEASANT ‘ALBUFEIRA’ – chicory gratin with bone marrow, pommes dauphine
44€
SADDLE OF HARE ‘HARLEQUIN’ – traditional winter vegetable parmentier (for two - price pp)
48€
HOLSTEIN TOURNEDOS ‘ROSSINI’ – Pont-Neuf chips, Madeira jus, fresh truffle
68€
Desserts
CHAMPAGNE SABAYON – vanilla ice cream
18€
CRÊPES SUZETTE – vanilla ice cream
18€
LIGHT RICE PUDDING – saffron and blueberries
16€
BELVEDERE COLONEL – lemon from Menton
16€
ASSORTED CHOCOLATES BY ‘FRIANDRIES’ – 4 pieces
16€
CAFÉ GLACÉ – double espresso, vanilla ice cream and whipped cream
15€
DAME BLANCHE – vanilla ice cream, warm chocolate sauce and whipped cream
15€
AFFOGATO
12€
ASSORTMENT OF CHEESES 'Van Tricht'
18€
