CLASSICS
- Salmon tartare - ginger - cucumber – wasabi mayonnaise - sesame
- 19€
- Burrata - fig - beetroot - rosemary
- 18€
- Salmon tataki - ginger - soya - wasabi
- 19€
- Pazzo’s fishsoup - bruschetta – lemon aioli
- 14€
- Melanzane alla Parmigiana
- 19€
- Grilled bream filet - risotto with girolles & broad beans - beurre blanc with savory
- 30€
- Tempura prawns - stir fry vegetables – tagliatelle – light Thai curry sauce
- 40€
- Beef tartare d’Anvers - truffle mayonnaise - fresh truffle
- 34€
- Carpaccio of beef filet d’Anvers - truffle vinaigrette - rucola - Parmesan - fresh truffle
- 34€
- Tagliatelle - truffle vinaigrette - rucola - Parmesan - fresh truffle
- 34€
- Ravioli - Stuffed with burrata - beurre noisette - Parmesan - fresh truffle
- 38€
- Risotto - Carniola rice - fresh truffle
- 34€
EXPERIENCE
- 3 oysters Gaey - plain or with grape, coriander and shiso
- 15€
- Roasted scallops - pumpkin - dashi - seaweed
- 22€
- Celeriac cannelloni - couscous with mushroom & apple - baharat – pomegranate & sumac
- 16€
- Thai lacquered cornchicken roulade - smoked eel - lobster mayonnaise - Thai salad - peanut
- 24€
- Indian curry of parsnip - labne – hazelnut & cranberry – mint & coriander
- 16€
- Gnocchi alla salvia - parsley root - miso butter - porcini mushrooms
- 21€
- Grilled octopus - croquette of risotto nero - cornrelish - red pepper coulis - coriander
- 32€
- Hoisin lacquered quail - Eringi – sesame – pumpkin cream – lemon verbena – gravy
- 34€
- Grilled Irish rib-eye - crispy Little Gem – cream of lamb’s lettuce – Parmesan – misobéarnaise
- 48€
- Veal ossobucco - polenta fries - fennel - kimchimayonnaise – coriander
- 29€
DESSERT & CHEESE
- Truffle ice cream | fresh truffle
- 18€
- Funky Monk cheese croquette - melon mustarda
- 12€
- Tiramisu - mascarpone – amaretto - cacao
- 10€
- Crème brûlée - vanilla – crispy sugar
- 10€
- Dame blanche - homemade vanilla ice cream – crumble – chocolate sauce
- 14€
- Homemade ice cream and sorbet - classics and fruity flavours
- 12€
- Panna cotta - chocolate ‘Sao Thomé’ – orange & whiskey – carrot & Indonesian pepper
- 12€
- French toast - fig – lemon thyme ice cream – hazelnut espuma
- 14€
- Pumpkin tartelette - Granny Smith – pumpkinsorbet
- 12€
- OG Crystal | hard cheese | raw cow’s milk | aged for 18 months | Rumbeke - Belgium
- 12€
- Maurice Affine | white mold from raw goat’s milk | Karditsel - Lummen - Belgium
- 12€
- Bleu de Basques | spicy blue sheep’s milk cheese | French Basque Country - France
- 12€
- Sable de Wissant | pasteurized milk | washed with white beer | Nord-Pas-de-Calais - France
- 12€
We ask that groups of more than 8 persons limit their choices, this allows us to offer you a better service.
Prices : Service and V.A.T included
Please inform us of any food allergies you may have before ordering.
Pazzo is proud to be in the MICHELIN Guide
for Belgium and Luxemburg 2022.